01 / ABOUT THE PLACE
About this place
At Sasayaki, omurice looks like a familiar comfort-food dish, but the ketchup rice is made with beef and onion. One diner singled out the richness of the beef, the bite of the onion and the balanced seasoning, adding that they enjoyed the dish without pouring on any sauce. The menu lists it with miso soup, making it a substantial choice for lunch.
For a more traditional set-meal combination, there are options such as dashimaki tamago (rolled omelette), pork ginger-fried meat and Japanese-style hamburger steak, served with rice and miso soup. Noodles offer another way to make a filling meal: the curry udon contains meat, while the curry ramen is described as generous with meat and vegetables.
Coffee makes a simple finish or a welcome pause. One customer mentioned that a small sweet came with their coffee, adding a little treat to the drink. With breakfast options as well as a broad choice of meals through lunchtime, Sasayaki is also described as suitable for solo diners. It works for a meal centred on omurice or for everyday dining.
